Recipe: Perfect Corn Whipped Potatoes

Recipe: Perfect Corn Whipped Potatoes Delicious, fresh and tasty.

Corn Whipped Potatoes. Place the potatoes in a large pot, cover with cold water and season with salt. Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Cook potatoes and garlic in boiling salted water until tender.

Place potatoes in a bowl; mash with milk, butter, salt and pepper.

In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well.

Cook over medium heat until mixture is hot and bubbly.

You can have Corn Whipped Potatoes using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Corn Whipped Potatoes

1. You need 6-8 of medium Idaho potatoes.

2. You need 1 can of corn.

3. Prepare 4 tbsp of butter.

4. It’s 1/2 cup of heavy cream.

5. It’s 1 tsp of salt.

6. Prepare 1 cup of shredded cheese (I like velvet original).

Place potatoes in a large saucepan and cover with water.

Add the butter, sour cream, milk and parsley; mash.

Stir in the onions, corn, salt and pepper.

Drain the potatoes, reserving a cup of the liquid.

Corn Whipped Potatoes instructions

1. Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off..

2. Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!.

Put a layer of potatoes in a casserole dish and season with salt and pepper.

Repeat layers twice more, ending with the corn.

Sprinkle shredded Cheddar cheese on top.

Place potatoes in a mixing bowl.

Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.