Recipe: Eating on a Dime Matoke
Recipe: Eating on a Dime Matoke Delicious, fresh and tasty.
Matoke. Matoke, locally also known as matooke, amatooke, ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania and igitoki in Rwanda, is a starchy variety of banana. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
Matoke is a variety of banana indigenous to southwest Uganda.
It comes from the family of bananas known as the East African Highland bananas.
Matoke is used mainly for cooking when they are green and unripe.
You can have Matoke using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matoke
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It’s of Onions.
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It’s of Tomatoes.
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Prepare of Salt and cooking oil.
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You need of Raw bananas.
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Prepare of Potatoes.
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Prepare of Water.
Cooked and mashed matoke is the nation al dish of Uganda.
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.
Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.
Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania.
Matoke instructions
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Lit fire and put your sufuria containing onions and cooking oil.
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Cook for a moment and add tomatoes and some salt.
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Cook for two minutes and add potatoes.
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After a while add bananas.
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Cover your sufuria and cook for 20 minutes.
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Put off fire and serve your food.
If you use green bananas for this dish, make sure they are very green.
Matoke definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation.
See recipes for Matoke, Fried bananas(matoke) too.
Matoke, also known as plantains or green bananas, are eaten daily in Uganda.
They are often wrapped in their own leaves and steamed.
