How to Special Eating on a Dime Simmered Beef and Burdock Root with Konnyaku

How to Special Eating on a Dime Simmered Beef and Burdock Root with Konnyaku Delicious, fresh and tasty.

Simmered Beef and Burdock Root with Konnyaku. Simmered Beef and Burdock Root with Konnyaku I wanted to make a healthy and filling meal for my children. When cutting the konnyaku, the flavors will soak better if you use a serrated steak knife. Since it will not taste good unless the sweet flavor seeps in, add the ingredients after adding in the ingredients (add the chili peppers last to.

Cook until the liquid is almost completely reduced.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

Beef is a time-efficient complement to konnyaku, since both the meat and the pieces of konnyaku will take a while to cook.

You can cook Simmered Beef and Burdock Root with Konnyaku using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simmered Beef and Burdock Root with Konnyaku

1. It’s 100 grams of Thin sliced and cut beef.

2. Prepare 1 of Burdock root.

3. It’s 1 small of Konnyaku.

4. Prepare 1 of one whole piece of ginger Ginger (grated).

5. It’s 2 tsp of Sesame oil.

6. It’s 100 ml of ★ Water.

7. You need 50 ml of ★ Sake.

8. You need 2 tbsp of ★Mirin.

9. You need 2 tsp of ★ Sugar.

10. It’s 1/2 tsp of ★ Japanese dashi stock powder.

11. It’s 2 tbsp of ☆ Soy sauce.

12. You need 1 of whole pepper ☆ Red chilli (sliced).

Hearty vegetables, such as daikon and lotus root, also pair well with konnyaku if the latter is allowed to simmer beforehand in a soup or stock.

Combine the burdock and the sesame oil in a donabe.

Add the beef and sauté until the beef is almost cooked through.

Add the sugar, sake and mirin.

Simmered Beef and Burdock Root with Konnyaku step by step

1. Shave off the burdock root with the back of a knife, cut into long thing strips, and soak in water to remove scum and dirt. It has a nice texture if you cut them big..

2. Cut the konnyaku into varying sizes with a knife (about twice as big as the burdock root), and soak in water for a while..

3. Heat sesame seed oil in a pan or pot, lightly fry the beef and ginger, and add the drained ingredients from steps 1 and 2 after it has cooked through, frying it some more..

4. Add the ★ ingredients while cooking in low heat, and stir it so that the ingredients are evenly distributed..

5. Continue until most of the liquid has evaporated. Make sure to stir occasionally so that the flavors are evenly distributed..

Add the wine, and boil off the alcohol.

Add the tomatoes, burdock, miso and bay leaves.

Add the tofu, konnyaku, quail eggs and the fish cakes on top of the vegetables in the pot.

Bring to a boil, then scatter the beef.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.