Easiest Way to Diet To Try At Home Glazed Berry Squares

Phillip Hines
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Easiest Way to Diet To Try At Home Glazed Berry Squares
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Easiest Way to Diet To Try At Home Glazed Berry Squares Delicious, fresh and tasty.

Glazed Berry Squares. Our no-bake berry dessert is brimming with blueberries and strawberries. Fresh fruit and layers of COOL WHIP and JELL-O create the perfect simple showstopper! Off with the shoes and on with the simple summer pleasure of fresh fruit.

Add ice; stir until melt Add boiling water to geletin mix in large bowl.

In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine.

These soft Glazed Berry Sugar Bars are bursting with summer berry flavors!

You can cook Glazed Berry Squares using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glazed Berry Squares

  1. It’s 2 cup of graham crackers crumbs.

  2. You need 1/2 cup of sugar- divided.

  3. Prepare 1/2 cup of butter or margarine , melted.

  4. You need 1 1/2 cup of thawed Cool Whip topping.

  5. Prepare 1 1/2 of pkg. (8oz) each Philidelphia cream cheese (12 oz. ) softened.

  6. You need 1 1/2 cup of freah blueberries.

  7. You need 1 1/2 cup of fresh strawberries.

  8. Prepare 1 1/2 cup of boiling water.

  9. It’s 1 of pkg. (6oz) Jell-O strawberry flavor geletin.

  10. You need 1 1/2 cup of ice cubes.

The cookie is soft and buttery, the berries are sweet and flavorful and it's all topped with a creamy sugar glaze!

I'm trying to make the most of what we have left of summer.

I feel like in NJ we waited until July for summer to actually start and now it's August and it's almost over!

ONE MAJOR CAVEAT HERE: Chopped berries, even when glazed, tend to exude juice as they sit.

Glazed Berry Squares step by step

  1. Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 " dish..

  2. Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust..

  3. Top with berries..

  4. Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm..

If you use chopped berries, top just before serving, or within a few hours.

If you wait longer than that, berry juice will start to seep down into the filling, creating a potentially messy presentation.

To make the glaze, stir together the confectioners' sugar with the maple syrup.

If glaze is too thick to drizzle from a spoon, just add a little water.

Drizzle over the cooled pumpkin bars before cutting.