Recipe: Tasty Simmered Beef and Burdock Root (Shigure-ni)

Roy Cole
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Recipe: Tasty Simmered Beef and Burdock Root (Shigure-ni)
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Recipe: Tasty Simmered Beef and Burdock Root (Shigure-ni) Delicious, fresh and tasty.

Simmered Beef and Burdock Root (Shigure-ni). Great recipe for Simmered Beef (Shigure-ni) with Burdock Root. To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so.

I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe.

The skin of burdock root has a lot of.

Remove the burdock root from the water and place the beef and burdock root into the pot.

You can cook Simmered Beef and Burdock Root (Shigure-ni) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Beef and Burdock Root (Shigure-ni)

  1. It’s 200 grams of Coarsely chopped beef.

  2. It’s 1 of Burdock root.

  3. Prepare of [A].

  4. You need 1 piece of Ginger.

  5. You need 100 ml of Water.

  6. You need 2 tbsp of Soy sauce.

  7. You need 2 tbsp of Mirin.

  8. You need 2 tbsp of Sake.

  9. Prepare 1 tbsp of Sugar.

Reduce the heat to medium and continuously skim the pot.

Cook until the liquid is almost completely reduced.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

Simmered Beef with Ginger (Shigureni) Variations and Substitutes.

Simmered Beef and Burdock Root (Shigure-ni) instructions

  1. Cut the beef into bite sized pieces. Scrub the burdock root with a nylon vegetable brush or similar to remove any dirt, and slice very thinly on the diagonal with a vegetable slicer..

  2. Put the burdock root and the [A] ingredients in a pan, and simmer over medium heat for 3 minutes. Skim off any scum..

  3. Add the beef, and simmer over low heat until theres no moisture left in the pan..

  4. Its done when there's no moisture left in the pan. It burns easily so watch it carefully..

Japanese home cooks also love to prepare this Simmered Beef with Ginger dish with burdock root (Gobo).

This dish is called Gyu Gobo no Shigureni (牛ごぼうのしぐれ煮).

Gobo and beef pair very well together, so give it a try if you like.

Sasagaki Cut Burdock (Shaved Burdock) When making beef and burdock shigureni, the common way to prepare burdock root is to shave it thinly.

This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf.