Recipe: Delicious Veg pizza

Clyde Hart

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Recipe: Delicious Veg pizza Delicious, fresh and tasty.

Veg pizza. Order Your Delivery or Carryout Meal Online Today! Order Papa John's® & Enjoy Delicious Handcrafted Pizza. As other users have noted, this makes the pizza!

Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.

Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise.

Make a pizza with crescent roll dough and top with seasoned cream cheese and lots of fresh, colorful vegetables for a tasty appetizer.

You can have Veg pizza using 22 ingredients and 19 steps. Here is how you cook it.

Ingredients of Veg pizza

You need For pizza dough of .
You need 2 cup of maida.
It’s 1 tsp of active dry yeast.
Prepare 1/2 cup of water(use as needed).
You need 1 1/2 tbsp of olive oil or regular oil.
You need 1/4 tsp of salt as/taste.
It’s 3/4 tsp of sugar.
You need For pizza sauce of .
It’s 4 of chopped tomatoes/pureed.
You need 2 of garlic cloves minced/ chopped.
Prepare 1 tsp of red chilli flakes.
It’s 1 tsp of Italian herbs/ oregano.
It’s as needed of Salt.
You need 1/2 Tsp of pepper powder.
Prepare 1 1/2 tbsp of oil.
It’s 1 Tsp of sugar.
You need Pizza toppings of .
Prepare 200 grams of mozerella cheese or as needed.
It’s 1 1/2 cups of capsicum, onion, tomato, olives, mushrooms, paneer, corn.
You need of Oregano (as desired).
It’s of Chilli flakes (as desired).
It’s of Butter to spread on the top (optional).

Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil.

Spread on tomato sauce, sprinkle with cheese, then top with all your veggies.

Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto.

The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired.

Veg pizza step by step

Make pizza dough- Pour lukewarm water to a mixing bowl, do not over heat, because hot water kills the yeast, so avoid it..
Add yeast and sugar to like warm water and stir it..
Set aside for 10-15 min and allow it to become double in size..
After 15 mins the yeast turn bubbly and frothy, if the water doesnt turn frothy, the yeast is inactive and cannot be used for dough..
When water turns frothy add flour, salt, oil, make fought adding water where needed..
Knead the dough very well until it become soft, the dough shoul be soft and elastic, make sure when you press it with your finger it must bounce back..
Apply a thin layer of oil to the bowl and dough as well, keep it covered with grease plate..
Allow the dough to rise and double in size, it may take 2 hours depending upon the weather conditions..
Prepare pizza sauce- heat oil in a pan and saute garlic until it smells good..
Then add red chilli flakes, onion, saute until they turn golden..
Add tomatoes, salt and sugar and continue to cook by covering it partially..
Cook until the sauce thickens,add herbs and crushed pepper, mix and taste the sauce.if needed you can add spices acc to your taste..
Cut the veggies and rinse them..
Make pizza- Pre heat the oven to 240°c for at least 20 min.
Transfer the dough to a pizza tray, shape it to ball, place the pizza dough over the tray and flatten it slightly..
Spread the pizza sauce as desired, layer the veggies and add grated cheese..
Lastly sprinkle some Italian herbs, oregano, chilli flakes and spread some butter on the top..
Bake for 10-12 min until the base turns slightly golden.
Slice and serve pizza hot or warm..

A tangy fresh cheese would be perfect, like farmer cheese.

Unroll crescent roll dough into one long rectangle.

Mix egg and oil into dry ingredients; stir in yeast mixture.

Bernini Piazza Navona Rome Each vegetable combines with a cheese.

So I will start with some few examples, but I will add more once the vegetables are in season or if I came across a cheese that is worth melting on pizza.