Recipe: at dinner Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

Recipe: at dinner Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper Delicious, fresh and tasty.

Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper. Heat a large pot or rimmed skillet over medium heat. Once hot, add oil, onion, sweet potato, garlic, salt, and pepper. Add chopped greens and stir to slightly wilt.

Stir to coat all of the pieces with the coconut oil and add the salt, parsley, and cinnamon.

Sweet potato toppings go way beyond butter and cheese.

In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic.

You can have Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

1. It’s 1 large of Japanese sweet potato.

2. Prepare 2 tbsp of Soy sauce.

3. Prepare 1 tbsp of Cooking sake.

4. It’s 2 tbsp of Sesame oil.

5. It’s 1 of Toasted sesame seeds.

6. You need 1 of Black pepper.

A few slices of crispy baked bacon would not be remiss.

Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates.

A few of my other favorite sweet potato recipes are Italian-Style Stuffed Sweet Potatoes, Sloppy Joe Baked Sweet Potatoes, and Cheesy Baked Sweet Potato Skins.

Crispy on the outside and soft in the center, these healthy, baked Sweet Potato Fries are crazy delicious and fast!

Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper step by step

1. Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness..

2. Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks..

3. Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through..

4. Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat..

5. When its evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve..

6. Transfer to a serving dish, sprinkle with ground sesame seeds and serve..

All you need is oil, cornstarch, spices, and sweet potatoes.

Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.

While the sweet potatoes are roasting, make the crispy chickpeas.

Pat them dry with paper towels.

Cut the remaining sweet potato rounds in half and use to line the sides of the pie dish.