How to Autumn At Home Quick Cherry Cheesecake Bites

Adele Barber
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How to Autumn At Home Quick Cherry Cheesecake Bites
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How to Autumn At Home Quick Cherry Cheesecake Bites Delicious, fresh and tasty.

Quick Cherry Cheesecake Bites. Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For quick and easy entertaining, turn to Philadelphia Cream Cheese.

For more creamy, delicious recipe ideas, click here.

Roll refrigerated dough into one inch balls and roll those in the additional graham crumbs.

Once all the cheesecake bites are made, store, covered, in an airtight container in the fridge until ready to serve.

You can have Quick Cherry Cheesecake Bites using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Cherry Cheesecake Bites

  1. It’s 2 cup of Pretzels.

  2. It’s 1 cup of Unsalted Butter (melted).

  3. Prepare 16 oz of Light Cream Cheese.

  4. It’s 1 cup of Water (boiling).

  5. It’s 1 envelope of Gelatin.

  6. Prepare 3/4 cup of Granulated Sugar.

  7. It’s 1/2 of Lemon (juiced).

  8. You need 1 of Lemon (zested).

  9. Prepare 21 oz of Cherry Pie Filling.

These little bites are wonderful to take to a party or family get together.

Great recipe for Quick Cherry Cheesecake Bites.

I got the idea for the filling from the gelatin package, but decided to give it a pretzel crust, because I like the saltiness.

Plus, I added the lemon juice/zest and added the cherry pie filling.

Quick Cherry Cheesecake Bites instructions

  1. Preheat oven to 350°F..

  2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks..

  3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes..

  4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth..

  5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator..

  6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve..

I think they make a great combination.

In a medium bowl, use an electric mixer to beat the eggs with the sugar.

If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you'll totally adore these interactive and delicious gems.seriously!

Plump and sweet Cherries, coated in rich and thick cheesecake-ish heaven.and then dusted with Graham Cracker crumbs!!

These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling.