Recipe: To Try At Home Simple matoke

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Recipe: To Try At Home Simple matoke
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Recipe: To Try At Home Simple matoke Delicious, fresh and tasty.

Simple matoke. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. This dish can be made with or without the meat.

Beef Matoke is easy to make.

Beef with matoke is a scrumptious meal that is easy to prepare yet very hearty.

With matoke, you can be creative and try to prepare many variations.

You can cook Simple matoke using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple matoke

  1. Prepare 5 of green bananas.

  2. You need 1 of large tomato.

  3. Prepare 1 bunch of green onions.

  4. You need of Salt.

It all comes down to what works for you.

Let us start this simple beef matoke recipe, another tasty one pot meal that everyone young or old can surely enjoy.

Sauté garlic and onions in oil over high heat until soft.

Add taro root, tomatoes, jalapeño, bananas, and cassava or yams.

Simple matoke instructions

  1. Peel your bananas as you place them in salty water.

  2. Wash and drain the water and add clean water.

  3. Cut your onions, tomato and add salt and a little cooking.. Let it boil until cooked.

  4. Serve with any accompaniment of your choice.

Matoke is one of the most famous banana dishes mostly associated with Ugandans as it's their staple food.

As much as this is a simple meal, many people don't find their way around it.

Procedure of how to cook Matoke meal and Kenya Recipe/Photo.

This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women business skills so they can support their families.

Matoke, also known as plantains or green bananas, are eaten daily in Uganda.