Recipe: at dinner Turkey, Pepper, and Peanut Stir Fry

Recipe: at dinner Turkey, Pepper, and Peanut Stir Fry Delicious, fresh and tasty.

Turkey, Pepper, and Peanut Stir Fry. Remove turkey and place in a medium bowl. Press turkey into skillet; season with salt and pepper. Remove turkey and place in a medium bowl.

It's healthy, full of flavor from the soy.

Instructions: In a small bowl, whisk together all sauce ingredients.

Heat oil in a large skillet or wok over medium-high heat.

You can cook Turkey, Pepper, and Peanut Stir Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey, Pepper, and Peanut Stir Fry

1. Prepare 250 g of turkey mince.

2. Prepare 1 of red pepper.

3. Prepare 1 of green pepper.

4. Prepare 1 packet of Blue Dragon Peanut Satay.

5. Prepare 1 tbsp of soy sauce.

6. You need 1 tbsp of teriyaki sauce.

7. You need 120 g of jasmine rice.

8. Prepare of Olive oil.

9. It’s 1 tsp of ginger.

10. Prepare 1 tsp of sesame seeds.

Stir in parsley, coconut oil, pepper and salt.

Serve with green onions, jalapeno, chili sauce and if desired, peanut sauce.

This leftover turkey stir fry contains a mix of dark and white meat, along with typical stir fry veggies.

It is very simple to make and yields a good amount (eating leftovers of leftovers?!) I actually planned to share the vegetarian version of this recipe, but to be quite honest, it is SUPER easy to make into a meat-free meal.

Turkey, Pepper, and Peanut Stir Fry step by step

1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile….

2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned..

3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish..

4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be..

5. Plate with the rice, and enjoy!.

This exact turkey stir fry with veggies.

I made a big batch of brown rice, bought all of the vegetables in triplicate, and have essentially gotten this recipe down to a lightning-fast system.

Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside.

Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles.

Great recipe for Turkey, Pepper, and Peanut Stir Fry.