How to Fall at dinner Golden Yam with chicken and black tea

How to Fall at dinner Golden Yam with chicken and black tea Delicious, fresh and tasty.

Golden Yam with chicken and black tea. To prepare these amazing kebabs, take a large bowl and grate boiled yam in it. Squeeze out the excess water from the grated yam. Next, add bread crumbs, grated ginger, coriander leaves, salt, white pepper powder, red chili powder, chaat masala, and chopped green chilies in the grated yam.

This savory broth is a lovely mix of creamy coconut milk, nourishing chicken broth, and is spiced with turmeric, ginger, black pepper, and garlic for a flavorful, anti-inflammatory sipping broth.

This is my savory version of "golden milk" - a traditional drink that is sweet and spicy.

To make it more authentic, for a Rwandan, use white sweet potatoes, and don't use chickpeas.

You can cook Golden Yam with chicken and black tea using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Golden Yam with chicken and black tea

1. Prepare of Yam.

2. It’s of Oil.

3. It’s of Egg.

4. You need of Salt.

5. Prepare of Chicken pepper soup.

6. You need of Mint.

7. It’s of Lemon grass.

8. You need of Lipton.

9. Prepare of Sugar.

10. You need of Ginger.

Some areas use them and some don't.

This is a vegetarian recipe, and the reason I like it is that much of east Africa eats mainly vegetarian, and actually much of the world, mainly for economic reasons.

Yam Curry: Boil yam and cut it into squares.

Deep fry them and keep them aside.

Golden Yam with chicken and black tea instructions

1. Peel your yam and slice it,boil with water and salt,drain and keep aside.

2. Break your eggs, slice onion and stir,heat oil and deep your yam pieces in the egg mixture and fry till golden brown, turn the other side and leave to fry,continue with the rest till you finish.

3. Put water in a pot, add ginger,mint leaves and lemon grass,add sugar and and Lipton and allow to boil,sieve and put in cups and serve with your yam and chicken.

Heat oil in a pan and add jeera.

Add ginger, garlic and green chilli paste.

Add a teaspoon of mustard powder, salt and turmeric and cook till oil separates.

Add coriander powder and water and the the fried yam pieces.

Hamburgers + Black Tea A juicy burger is always a choice way to beat the winter blues.