Recipe: At Home Coconut celery couscous

Recipe: At Home Coconut celery couscous Delicious, fresh and tasty.

Coconut celery couscous. Couscous While the vegetables are roasting, place the couscous in a heat-proof bowl. The couscous should absorb all of the liquid. Remove the plastic wrap and fluff with a fork.

To make the dressing, whisk together the olive oil, lemon juice, salt and pepper.

Pour over couscous salad and toss well to combine.

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile.

You can cook Coconut celery couscous using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut celery couscous

1. It’s 3 cups of couscous.

2. You need 1 cup of coconut milk.

3. Prepare 1 cup of chicken broth.

4. It’s 1 pc of green pepper.

5. It’s 1 cup of chicken breast.

6. It’s 1 pc of red bell pepper.

7. You need 1 tsp of seasoning powder.

8. You need Handful of celery leaf.

9. It’s 1 tsp of black pepper.

10. It’s 5 pcs of scotch bonnet pepper.

11. Prepare 4 tbs of oil.

12. It’s 1 tsp of curry.

13. Prepare 1 tsp of oregano.

14. Prepare 1 tsp of garlic.

Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

If serving with coconut quinoa, begin by washing thoroughly in a fine mesh strainer.

Grains that pacify vata are generally sweet, nourishing, easily digested, and well cooked.

Mushy grains and puddings (things like oatmeal, cream of wheat and rice pudding) exemplify the smooth quality and, when sweetened and spiced, are often delicious comfort foods.

Coconut celery couscous instructions

1. Here are the ingredients.

2. In a pot place coconut milk, chicken broth allow to to bring 2 boil for 5mins add d couscous.

3. Turn off d heat when u pour d couscous stir cover d pot n keep aside in another pot place oil.

4. Add chicken breast to d oil, add curry n oregano.

5. Add seasoning powder, onions n garlic.

6. Add black pepper, chopped scotch bonnet pepper n d cooked cous cous.

7. Stir,add red n green pepper lastly add celery leaves n stir.

8. This is d final outlook of d couscous enjoy u will wnt to ask for moreeeeeeee.

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Make the couscous: Heat oil in a medium saucepan over medium-high heat.

Add the remaining broth, salt, and pepper and bring to a boil.

Immediately stir in the couscous, cover, and remove from heat.

Bring a large saucepan of salted water to a boil.