Recipe: at dinner Habshi Halwa

Elijah Barker
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Recipe: at dinner Habshi Halwa
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Recipe: at dinner Habshi Halwa Delicious, fresh and tasty.

Habshi Halwa. Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee and nuts, into a right Indian dessert.  Serve Habshi Halwa as a dessert along with Paal Payasam during a.

Habshi Halwa was the recipe prepared in royal kitchens of Mughal Emperors.

Once you eat it, you will forget the sweetness of other desserts.

Habshi Halwa - Multani Sohan Halwa Homemade Mithai Recipe

You can cook Habshi Halwa using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Habshi Halwa

  1. It’s 150 gm of Wheat Flour (preferably sprouted wheat paste).

  2. You need 2 litres (1+1) of Milk.

  3. It’s 500 gm of Sugar (to taste).

  4. You need 200 gm (100+100) of Assorted Dry Fruits.

  5. Prepare 350 gm (100+250) of Desi Ghee.

  6. It’s 2 tsp of Green Cardamom Powder.

  7. It’s 2 tbsp of Citric Acid.

  8. It’s 1 cup of Dark Chocolate.

Try the halva recipe on this Diwali as homemade Sweet dish Recipe.

Click here now Habshi Halwa is an elegant and moreish Indian dessert, certainly a sweet that is fit for a Royal menu.

One of the best and magnificent Indian delicacies which is rich in flavours, taste and aroma.

This halwa is sticky, chewy, soft and nutty.

Habshi Halwa instructions

  1. Collect ingredients: dry fruits, wheat flour, sugar.

  2. Dark Chocolate, Desi Ghee, Citric Acid.

  3. Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk..

  4. Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each..

  5. Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture..

  6. In this mixture start adding Chopped chocolate, stir it, add sugar..

  7. Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it..

  8. Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray..

  9. Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DONT REFRIGERATE IT..

  10. Serve with pride. This is for the first time I prepared..

Habshi Halwa is a delectable sticky sweet delight that is made out of milk, sugar and cardamom as it's key ingredients.

Home> Desserts, Sweet Dish & Drinks Recipes> Habshi Halwa.

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What usually took loads of prep and plenty of ingredients can now be had in a convenient package, ready-made and as delicious as they would be made at home!

The Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.