Easiest Way to Tips Delicious Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

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Easiest Way to Tips Delicious Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
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Easiest Way to Tips Delicious Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. Delicious, fresh and tasty.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Our house loves food and I love to make it!

Generally, our meals are all homemade so I know exactly what is going into them.

Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.

You can cook Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

  1. It’s of chopped Lettuce.

  2. Prepare of diced fresh tomatoes.

  3. You need of Hummus.

  4. You need of chickpeas.

  5. It’s of salt.

  6. You need of pepper.

  7. You need of Olive oil.

  8. It’s of fresh basil.

  9. Prepare of dry oregano.

  10. You need of fresh lemons juice.

  11. It’s of garlic.

  12. You need of beef bouillon.

  13. Prepare of Ground Lamb.

  14. Prepare of Ground Lamb.

  15. It’s of onion.

  16. Prepare of garlic.

  17. You need of coconut oil.

  18. It’s of Berbere powder.

  19. Prepare of curry.

  20. You need of paprika.

  21. It’s of red wine.

  22. Prepare of Olive Pate.

  23. You need of green olives.

  24. You need of black olives.

  25. It’s of garlic.

  26. It’s of fresh basil leaves.

  27. You need of Balsamic vinegar.

  28. You need of dry oregano.

  29. Prepare of Red chili powder.

  30. It’s of choppe fresh parsley.

  31. Prepare of salt, pepper, EVOO.

There are many versions of this dish across the Middle East.

To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side.

It's a complete meal in a bowl!

If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummus and Homemade Pita recipes.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. instructions

  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours.

  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance.

  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes.

  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes..

  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes..

  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!.

With a side of hummus and pita, these grilled kababs make for the perfect Mediterranean dinner night.

Get the recipe for Grilled Lamb Meatball and Pepper Skewers » MIKE GARTEN This is the best hummus recipe ever!!

I no longer buy store bought hummus.

I have given this recipe to others, and they agree that this is the best recipe that they have ever tried.

If you love hummus, make this recipe- you won't be disappointed.