Easiest Way to Special at dinner Methi chutney

Easiest Way to Special at dinner Methi chutney Delicious, fresh and tasty.

Methi chutney. Fenugreek Leaf Chutney (Methi Chutney) Mouthwatering Fenugreek Leaf Chutney Recipe. Fenugreek leaf is a nutrient-rich and low-calorie vegetable that has a nice aroma. It is a popular culinary ingredient that is used extensively around the world.

Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste.

Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

Methi Chutney is a North Indian recipe which is prepared with methi seeds, sesame seeds and authentic Indian spices.

You can have Methi chutney using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Methi chutney

1. Prepare 2 bowl of methi cleaned.

2. Prepare 2,3 of green chilli,red chilli.

3. Prepare 1 tsp of saunf(fennel seeds,.

4. Prepare 1 of til.

5. It’s 1 tsp of chana dal.

6. You need 1 of urad dal.

7. It’s to taste of Salt.

8. You need 2 tsp of tamrind pulp.

9. You need 2 tsp of gud powder.

10. It’s 10 of curry leaves.

11. Prepare 2 tsp of oil.

This easy recipe gives peppery yet simple flavours to your taste buds because of dry mango powder.

Enjoy this side dish along with snacks or appetizers in kitty parties and potluck.

To Serve: I prefer to have this hot chutney when the other dishes on the plate have milder flavors.

Say, with rotis, dal, plain bharta and yogurt at lunchtime, or with idlis for breakfast.

Methi chutney instructions

1. Heat oil in a kadai add chanadal uraddal fry for some time add saunf curry leaves, chillies add methi leaves fry for sometime turn off gas add tamrind pulp gud..

2. Grind in mixi not too fine and serve with rice or chapati..

Methi chutney - Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices.

Methi leaves chutney is my mom's signature dish that not only tastes delicious but is also healthy, spicy and very flavorful.

Fenugreek leaves are known as methi in Indian language and are widely used in a variety of dishes like paratha. methi chutney recipe

fenugreek chutney with detailed photo and video recipe. an easy and simple flavoured condiment recipe made with fenugreek seeds and fresh coconut. it is an ideal side dish for most of the south indian breakfast recipes like idli and dosa, but can also be tasty side for rice. unlike other spicy chutney recipes, fenugreek based chutney introduces a.

Methi chutney is ready and can be served right away or can be kept in the fridge for serving later.