Recipe: Yummy Water yam mosa
Recipe: Yummy Water yam mosa Delicious, fresh and tasty.
Water yam mosa. Chop water yam with an okro grater, grate the onion and pepper, mix with chopped water yam add maggi and salt to taste, mix well heat oil and fry. Water Yam is an artist's book by the American artist George Brecht. Water yam akara (known as Nvula in my dialect - Ezza South in Ebonyi State) has always been my family's favourite but ours is fried in palmoil.
Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame.
The species name alata means winged and refers to the flattened edges of the squarish stems.
Download Water yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
You can cook Water yam mosa using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Water yam mosa
-
You need 1 of tuber of water yam.
-
Prepare of I big size onion.
-
Prepare 1 cube of knorr.
-
You need to taste of Add salt.
Plantain Mosa is made with over-ripe plantains.
This version of Plantain Mosa is puffy like Nigerian Puff Puff.
Learn how to make yours right here.
Species of plant Water yam redirects here.
Water yam mosa instructions
-
Chop water yam with an okro grater,grate the onion and pepper, mix with chopped water yam add maggi and salt to taste,mix well heat oil and fry..
-
Serve when hot..
Purple yam Purple yam at Maui, Hawaii Purple yam tuber Scien.
Yams are members of the flowering plant genus Dioscorea.
They are monocots, related to palms, grasses, and orchids.
GEORGE BRECHT - WATER YAM - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers.
