Recipe: Yummy Vegan chocolate cake

Recipe: Yummy Vegan chocolate cake Delicious, fresh and tasty.

Vegan chocolate cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can have Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

1. Prepare 1 1/2 cups of flour.

2. It’s 1/4 cup of cocoa powder.

3. Prepare 1 cup of sugar.

4. You need 1 tsp of baking soda.

5. You need 1/3 cup of olive oil.

6. Prepare 1 tsp of vanilla extract.

7. You need 1 tsp of white vinegar.

8. Prepare 1 cup of water.

9. It’s of For the glaze:.

10. You need 2 cups of icing sugar.

11. You need 5 tbsp of coconut oil.

12. It’s 1/4 cup of cocoa powder.

13. It’s 1/4 cup of vegan milk.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan chocolate cake instructions

1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..

2. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..

3. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..

4. Once the cake is baked, cool it on a wire rack..

5. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..

6. Pour the glaze over the cake, let it set, then serve..

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: The Best Vegan Chocolate Cake.

And very simple to make, some vegan cakes require an awful lot of expensive ingredients.