Recipe: Yummy Thermomix Salmon Mousse
Recipe: Yummy Thermomix Salmon Mousse Delicious, fresh and tasty.
Thermomix Salmon Mousse. Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula. In a small bowl combine the cold water and lemon juice.
Transfer salmon mousse into a bowl.
Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse.
Canned salmon: I use boneless skinless salmon and I drain it well.
You can cook Thermomix Salmon Mousse using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thermomix Salmon Mousse
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It’s 12 of whole prawns cooked.
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It’s 250 g of smoked salmon.
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You need 100 g of double cream.
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Prepare 100 g of frozen prawns cooked.
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It’s 100 g of oil.
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Prepare to taste of Salt and pepper.
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Prepare of Caviar to garnish.
If possible, use wild-caught sustainable salmon.
It's okay to use salmon with skin and bones, but the mousse won't be as smooth.
Lemon juice: Freshly squeezed has the best flavor, so I prefer that over bottled.
Black pepper: Freshly ground is best.
Thermomix Salmon Mousse instructions
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Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1..
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Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1..
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Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns..
Scrape down sides of mixing bowl with spatula.
Making homemade smoked salmon pate from scratch couldn't get any easier.
All you need are slices of smoked salmon which you can easily purchase in stores.
Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended.
Transfer to a small bowl and season with salt and pepper.
