Recipe: Delicious Restaurant-style Beef Stew in a Pressure Cooker

Recipe: Delicious Restaurant-style Beef Stew in a Pressure Cooker Delicious, fresh and tasty.

Restaurant-style Beef Stew in a Pressure Cooker. Pressure cooker stew - chop/dice meat and vegetables, sauté , then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

To this day it reminds me of home.

Adjust for medium heat; add oil.

You can have Restaurant-style Beef Stew in a Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant-style Beef Stew in a Pressure Cooker

1. It’s 500 grams of Beef (for stew).

2. You need 5 small of Potatoes.

3. It’s 1 of Carrot.

4. You need 2 of Onions.

5. Prepare 300 ml of Red wine.

6. You need 1 can of Demi-glace sauce.

7. Prepare 50 grams of Granulated sugar.

8. You need 2 tbsp of Vinegar.

9. You need 12 of Broccoli florets.

10. Prepare 1 of Béchamel sauce or double cream.

When oil is hot, brown roast on all sides.

Great recipe for Restaurant-style Beef Stew in a Pressure Cooker.

Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat.

When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one).

Restaurant-style Beef Stew in a Pressure Cooker step by step

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Dont wash the frying pan.).

2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker..

3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (dont burn it and try to keep it smooth)..

4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker..

5. Turn the heat on to high. When its reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops..

6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and its done..

Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste.

This pressure cooker beef stew recipe is one of the most delicious foods I've eaten in a while.

What Makes This Recipe So Special?

There are several things I did to ensure this meal tasted as great as it did in my head.

The first step (that is a must!) is to sear the meat well.