How to Spring Yummy Surmai (Seer) rava fry

How to Spring Yummy Surmai (Seer) rava fry Delicious, fresh and tasty.
Surmai (Seer) rava fry. Seer fish fry with step by step photos: Today's recipe,surmai or seer fish fry in Coastal Karnataka style is a no-fail,easy to make recipe that takes easily available ingredients at home. Popularly called as anjal fish in South Canara region,this is one of the most frequently ordered fish fry in any sea food restaurants. Surmai Rava Fry Recipe, Seer Fish Fry Recipe.
Here's a simple Surmai Rava Fry Recipe.
When fillets are cooked from both sides, take them out from the pan.
Fry all the fillets in batches.
You can have Surmai (Seer) rava fry using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Surmai (Seer) rava fry
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It’s 2 of Surmai fish slices.
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It’s 2 tbsp of lemon juice.
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Prepare 1 tsp of ginger garlic paste.
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Prepare 1/2 tsp of onion paste.
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Prepare 1 of green chilli paste.
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It’s 1 pinch of cumin powder.
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You need 1 pinch of coriander powder.
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You need 1 pinch of turmeric powder.
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Prepare 1/4 of th tsp red chilli powder.
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Prepare 1 tsp of rice flour.
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Prepare 1 tsp of cornflour.
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Prepare 1/2 cup of rava/semolina.
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You need 1 cup of oil.
Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread).
Surmai Rava Fry.or SURMAI FRY also popularly known as SEER FISH.
In this video learn how to make surmai rava fry at home.restaurant style surmai fry recipe .
Surmai Tawa fry / Seer Fish Tawa fry is quite a popular dish in all parts of India.
Surmai (Seer) rava fry step by step
- Marinate fish with salt and 1 tbsp lemon juice for 30 minutes.Mix all ingredients except oil and rava. Toss the marinated fish in this masala and let it rest for sometime.Spread rava on a broad plate and coat fish both sides with rava.Set aside in a fridge for sometime.Heat oil in a wok and fry fish on medium heat and flip the fish and fry other side.Serve with lemon slices.Goes well will rice or serve as it is..
Here is a simple recipe that I have put together which is less time consuming and yet is very tasty.
This recipe requires only a few ingredients that should be easily available in any kitchen.
You can either have directly or it goes well with Chapati or rice.
In a mixing bowl, combine rava (semolina) and rice flour together.
Coat the marinated fish slices with rava and rice flour mixture.