Easiest Way to Cook Perfect Kadhi pakoda

Easiest Way to Cook Perfect Kadhi pakoda Delicious, fresh and tasty.

Kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi.

You can have Kadhi pakoda using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kadhi pakoda

1. You need 3 scoops of gram flour.

2. Prepare 8 scoop of homemade dahi or Indian curd only homemade.

3. Prepare 1 of medium onion crushed.

4. Prepare 2 of red hot pepper.

5. It’s 1 tablespoon of cumin seeds.

6. You need 1 tablespoon of black mustard seeds.

7. It’s Half of tablespoon coriander seeds.

8. It’s Half of tablespoon fenugreek seeds.

9. Prepare Half of tablespoon bay leaves crushed.

10. Prepare 1 tablespoon of kasoori methi.

11. Prepare 2 tablespoon of salt.

12. You need 2 tablespoon of turmeric.

13. It’s 1 tablespoon of red chilli powder.

14. Prepare 2 of green chilli chopped.

15. Prepare 2 tablespoon of ginger garlic crushed.

16. It’s 1 tablespoon of garam masala.

17. It’s Half of teaspoon black pepper powder.

18. It’s 1 tablespoon of coriander powder.

19. Prepare 1 tablespoon of cumin powder.

20. You need Pinch of ginger powder.

21. Prepare of Coriander leaves to garnish.

22. You need 1 tablespoon of kitchen king.

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

Kadhi pakoda instructions

1. First put all the spices into curd and gramflour and mix well or blend together.

2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds.

3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown.

4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour.

5. Now add curd mixture.

6. Please stir it by adding small amounts of water.

7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame.

8. In the end garnish with coriander leaves.

9. Delicious kadhi will ready.

10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd..

11. Add pinch of salt and black pepper powder and turmeric and garam masala..

12. Add sliced onion or potatoes sliced or only onion or only potatoes.

13. Add bit water and make thick mixture.

14. Take spoon or by hand deep fry it in oil.

15. Add pakodas in the end or serve only extra pakodas to guest with kadhi.

16. Add pakodas.

Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds.

There should be a lot of flavor and texture in each bite.

The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).