Recipe: at dinner Prawns dragon fry
Recipe: at dinner Prawns dragon fry Delicious, fresh and tasty.
Prawns dragon fry. Mix prawns with all ingredients given and set aside. Heat oil for deep frying, drop prawns in and fry till golden. Fry the prawns in batches for two to three minutes or until cooked through.
Add ingredients (B), dragon fruit and spring onion.
In a different bowl, Heat oil and at medium flame, fry the prawns until golden brown and keep aside.
Fry some Cashews or peeled of Badam to crisp.
You can have Prawns dragon fry using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Prawns dragon fry
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Prepare 1 cup of Prawns cleaned and deveined.
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It’s 4 tbsp of All purpose flour.
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Prepare 4 tbsp of Corn flour.
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Prepare 1 tablespoon of Ginger garlic paste.
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It’s 2 tbsp of Crushed black pepper.
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It’s 1 tablespoon of Lemon juice.
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Prepare 10 of Spicy dry red chillies soak in hot water and grind.
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It’s 2 tablespoon of Soya sauce.
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It’s 1 of Egg beaten.
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Prepare 1/4 tablespoon of Sugar.
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You need to taste of Salt.
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It’s 1/4 cup of Capsicum sliced (optional).
Toss and Mix the fried prawns along with the fried nuts in the caramel sauce to a make coating spread all over as in the image.
You can even call this recipe as prawn oil roast or prawn masala roast or prawn masala fry.
Drop in the chopped garlic and lightly saute till light brown.
Add in the fresh water prawns, soy sauce, wine, sugar and do a few quick stir.
Prawns dragon fry instructions
- Marinate prawns with all other ingredients and let it rest for 1 hour then deep fry and serve..
Use the wok turner to press each prawn down (pan-frying) for both sides of the prawn.
Spicy Noodles with Dragon Shrimp is a modified stir-fry recipe.
If you have a large skillet, you are good to go!
This recipe combines ginger, garlic, red onions, shredded carrots, sautéed with shrimp and a spicy, sweet, tangy sauce you'll love!
Different Dragon Shrimp recipes include slightly different seasonings, and more or less vegetables.
