Easiest Way to Vegan Tasty Green maize mukimo

Easiest Way to Vegan Tasty Green maize mukimo Delicious, fresh and tasty.

Green maize mukimo. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe.

Most Kenyan hotels serve the green one.

My grandmother used to make it red and I loved it so much.

Cooking mukimo begins with having all the necessary ingredients.

You can cook Green maize mukimo using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green maize mukimo

1. Prepare 1 kg of potatoes.

2. It’s 2 of large onions.

3. Prepare of Cooking oil.

4. Prepare Pinch of salt.

5. Prepare 3 of soft green maize.

Mukimo is a traditional African dish from the Kikuyu community in Central Kenya.

It consists of boiled potatoes, boiled green maize, and kahurura (pumpkin leaves).

Curious to know how mukimo is prepared?

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Green maize mukimo instructions

1. Peel all the potatoes, and rinse them with clean water.

2. Boil maize untill soft and set aside, Ina another pot, boil potatoes with in salty water untill cooked and ready to mash.

3. When all the two ingredients are ready and hot, combine in one suitable pot and mash untill well combined.

4. Final product should not have too much maize, to make it tasty, cook onions in a pan and oil, untill golden brown, add mukimo untill fully combined,.

5. Server while hot with vegetables.

Kenya Mukimo Recipe is a traditional Kikuyu dish.

It is served at all major ceremonies especially weddings, funerals and fund raisings.

A celebration is incomplete without this delicacy.

WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE ·Fresh green maize (shelled). ·Kahurura(the tender young leaves of a pumpkin).

Bring the maize and beans/ peas to boil in a sufuria.