Recipe: Tasty Dragon Chicken #CookpadRamadan #RamadanSpecial

Randall Owen
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Recipe: Tasty Dragon Chicken #CookpadRamadan #RamadanSpecial
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Recipe: Tasty Dragon Chicken #CookpadRamadan #RamadanSpecial Delicious, fresh and tasty.

Dragon Chicken #CookpadRamadan #RamadanSpecial. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon Chicken #CookpadRamadan #RamadanSpecial using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon Chicken #CookpadRamadan #RamadanSpecial

  1. You need strips of Chiken breast.

  2. You need 1 tsp of Chiken powder.

  3. You need of Flour.

  4. It’s 2 of Egg.

  5. You need 1 teaspoon of Salt.

  6. It’s of For Sauce:.

  7. Prepare of Garlic chunks.

  8. You need 1 tsp of Honey.

  9. You need 1 tsp of Chili powder.

  10. It’s 1 tsp of Vinger.

  11. Prepare 2 tsp of Chili sauce.

  12. You need of Red food color pich.

  13. Prepare 1 tsp of Sesame foods.

  14. You need of Salt half tsp.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken #CookpadRamadan #RamadanSpecial step by step

  1. Marinate Chicken with all ingredients. Set aside.Just before serving fry it in oil and add in Sauce..

  2. In a pan add chili oil and garlic now fry till golden brown in color. Add all ingredients and mix well.Add fried chicken and mix well..

  3. Before serving sprinkle sesame seeds on top. Adjust spices according to your taste. Dragon chicken is ready to serve..

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.