How to Prepare Appetizing Fried Burdock Root with Sweet & Salty sauce

Gerald Cannon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Appetizing Fried Burdock Root with Sweet & Salty sauce
Page content

How to Prepare Appetizing Fried Burdock Root with Sweet & Salty sauce Delicious, fresh and tasty.

Fried Burdock Root with Sweet & Salty sauce. Soak in water and drain well. Heat the *sauce in a pan until sugar melted. Dust the burdock root with the cornstarch.

I couldn't forget the sweet and salty side dish that I ate in a department store food hall.

I tried recreating it using honey.

I didn't peel the burdock roots, and soaked them in water for a short time to.

You can have Fried Burdock Root with Sweet & Salty sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Burdock Root with Sweet & Salty sauce

  1. Prepare 1 of burdock root (about 100g).

  2. Prepare of *Sauce.

  3. It’s 1 1/2-2 tbsp of *soy sauce.

  4. You need 2 tbsp of *sugar.

  5. It’s 2 1/2 tbsp of *mirin.

  6. Prepare 1/2 cup of corn starch.

  7. You need 1 tbsp of sesame seeds.

  8. You need of Vegetable oil for deep frying.

  9. It’s of Crushed chili pepper (or shichimi spice powder).

Strips of burdock are stir-fried in oil or fat, then simmered until softened.

The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.

I use a kitchen scouring pad.

You can then cook it as you would other vegetables such as potatoes or carrots.

Fried Burdock Root with Sweet & Salty sauce instructions

  1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well..

  2. Heat the *sauce in a pan until sugar melted..

  3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender..

  4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder)..

Roast burdock "chips," fry the root to make fries, incorporate it into stir-fries or throw it in a stew.

Coat the sweet potato and burdock root with flour.

You can slightly tap the root vegetables after coating to remove excess flour as you only need a thin layer of flour coating.

Carefully drop the root vegetables in the hot oil then deep fry.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.