Recipe: Tasty Pretzel Salad

Recipe: Tasty Pretzel Salad Delicious, fresh and tasty.

Pretzel Salad. Snyder's Of Hanover Pretzels Are The Perfect Snack For Any Party! These Pretzel Snacks Will Give You That Tasty Crunch For The Perfect Snack This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. Prepare this sweet and salty Strawberry Pretzel Salad in the morning, pop it in the fridge to chill, and it will be all set (and so delicious!) come time to set out the summer dessert recipes at your afternoon or evening barbecue or picnic.

Pineapple pretzel salad made with buttery pretzels folded into a fluffy pineapple-cream cheese base will be a favorite dish at your parties.

There are a lot of desserts that call themselves salads — the cookie salad, the ambrosia salad, the candy bar apple salad — but strawberry pretzel salad is the queen of them all.

The retro Southern summertime favorite is one of the easiest, prettiest, and most refreshing fresh fruit desserts around.

You can cook Pretzel Salad using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pretzel Salad

1. Prepare of Pretzel Crust.

2. Prepare 2 cup of crushed pretzels.

3. Prepare 3/4 cup of melted butter.

4. It’s 3 tbsp of sugar.

5. It’s of Cream Cheese Filling.

6. It’s 1 cup of sugar.

7. It’s 8 of cream cheese (room temperature).

8. It’s 2 cup of whipped cream.

9. It’s of Jello Topping.

10. Prepare 1 box of strawberry jello.

11. You need 2 cup of boiling water.

12. You need 20 oz of sliced strawberry.

This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics.

Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese.

I never ate pretzel salad before, so I decided to make it the day prior for the family.

So, I made the next batch for the potluck and it was a HIT!

Pretzel Salad step by step

1. Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING.

2. Mix crushed pretzels, melted butter, and sugar.

3. Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins.

4. Whip cream cheese and sugar together with mixer. Add sugar slowly..

5. Fold whipped cream into mixture.

6. Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything..

7. Mix boiling water and strawberry jello.

8. Mix in frozen strawberries into jello and mix in. Only needs a few stirs..

9. Pour the jello onto the cream cheese.

10. Let set in refrigerator for at least 3 hours.

Everyone at work was asking for the recipe.

Even those who said they hated strawberries liked this recipe.

Using a food processor or blender, crumb the pretzels until fine.

I especially loved the layers in this dessert.

The crunchy saltiness from the pretzel crust covered with a smooth and tangy cream cheese middle, and finished off perfectly with a fresh, sweet strawberry jello layer on top!