Recipe: at dinner Rice Burgers Stuffed with Kimpira Stir-fry

Recipe: at dinner Rice Burgers Stuffed with Kimpira Stir-fry Delicious, fresh and tasty.

Rice Burgers Stuffed with Kimpira Stir-fry. Great recipe for Rice Burgers Stuffed with Kimpira Stir-fry. I was getting bored of buying lunch, and wanted to make something with leftover kimpira. That's when I remembered the addictive rice burgers I ate at Mos Burger (a burger chain in Japan).

Spreading soy sauce and sugar makes it absolutely delicious.

Recipe by Berry Yes, those burger "buns" are made of sticky Japanese rice.

Inside, instead of a beef patty, you can choose from fried yakiniku strips of beef or my favourite, the kimpira burger.

You can have Rice Burgers Stuffed with Kimpira Stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Burgers Stuffed with Kimpira Stir-fry

1. It’s 2 of modest bowlfuls Plain cooked rice.

2. Prepare 1 tbsp of Soy sauce.

3. You need 1 tsp of Sake.

4. You need 1 pinch of Salt.

5. It’s 1/3 bag of Dried bonito flakes.

6. It’s 1 of Leftover kimpira (sautéed burdock roots).

7. You need 1 of Shichimi spice.

Parboil the rice - add the rice, broth and salt to a medium sized saucepot, cover with lid and bring to a boil.

Open the lid, fluff with a fork, transfer to a large bowl and allow to cool.

Watch Now Lightly stuff peppers with meat mixture.

Criddle's Kitchen Today's recipe, Easy Stuffed Bell Peppers, is the perfect way to start the new year (along with the green smoothie from earlier this week).

Rice Burgers Stuffed with Kimpira Stir-fry step by step

1. Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..

2. Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..

3. Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. Its up to you..

4. When thats done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..

This recipe is super easy to make, can be prepped a day in advance (or placed in the freezer and baked in the oven), and relies on simple real food ingredients.

Rinsing shirataki rice before cooking helps reduce its unique odor.

I loved the stuffed peppers w/o rice.

I added a little twist to it.

I sautéed everything then added the beef and shredded cheddar cheese.