Easiest Way to Make Tasty Dragon Potato

Easiest Way to Make Tasty Dragon Potato Delicious, fresh and tasty.

Dragon Potato. Cover with black beans and top with carnitas. Dragon Potato is made by frying sliced potato dipped in a flour slurry and then sauteeing them with some flavourful sauces to give them the required spiciness and tinge. Dragon Potato is spicy, crispy and full of flavours.

Spread out in an even layer, ensuring every potato is in contact with the pan.

Dragon potato goes well with white rice, chapathi and roti.

Cut potatoes into long finger chips.

You can have Dragon Potato using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dragon Potato

1. Prepare 3 of medium-sized potatoes.

2. Prepare 1/2 cup of all-purpose flour.

3. You need 1/4 cup of cornflour.

4. Prepare to taste of Salt.

5. You need to taste of Black pepper powder.

6. It’s As required of Water.

7. You need 2-3 tsp of oil.

8. You need 1/4 cup of capsicum chopped into squares.

9. Prepare 1/4 cup of onion chopped into squares.

10. It’s As required of Green onions to garnish.

11. You need 1/2 tbsp of red chilli sauce.

12. Prepare 1 tsp of ginger garlic paste.

13. It’s 1-2 tsp of chopped green chillies.

14. Prepare 1/2 tbsp of tomato ketchup.

15. Prepare 1/2 tbsp of green chilli sauce.

16. Prepare 1 tbsp of schezwan sauce.

If the batter is too thick add little more water.

Deep potato fingers into corn flour batter and deep fry.

Fry potatoes till it is light brown.

Take it out and drain it on the absorbent paper.

Dragon Potato step by step

1. Peel the potatoes and slice them into wedges..

2. Soak them in water for about half an hour..

3. In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter..

4. Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together..

5. In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them..

6. Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two..

7. Add salt and pepper to taste..

8. Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce..

9. Garnish with chopped green onions and enjoy hot..

After that take them out in a separate bowl and add corn flour and plain flour, coat all the potatoes wedges nicely.

When your bearded dragon eats a lot of potatoes or too much potato, their phosphorus levels will spike which causes lower levels of calcium.

This calcium deficiency can cause weaker bones and eventually lead to Metabolic Bone Disease.

The King Potato Dragon is a Legendary Dragon with the primary typing of Pure.

The King Potato Dragon can also learn Terra, Nature and Dark moves.