How to Diet Tasty Dragon Paneer

How to Diet Tasty Dragon Paneer Delicious, fresh and tasty.

Dragon Paneer. Instructions Mix all purpose flour, corn flour, soya sauce, chilly powder, pepper powder, salt and a little water to form a thick batter. Put the paneer cubes in this batter and marinate well. In a pan heat oil and deep fry the paneer until it becomes crispy and golden brown and keep them aside.

Every bite of it is worth trying.

Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style!

Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer.

You can have Dragon Paneer using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dragon Paneer

1. You need 200 gms of Paneer.

2. It’s 1/2 tsp of Salt.

3. It’s 1/2 tsp of Black pepper powder.

4. Prepare 1 tsp of Soya sauce.

5. It’s 1/2 tbsp of Red chilli paste.

6. It’s 1 tbsp of Ginger garlic paste.

7. Prepare 2 tbsp of Corn flour.

8. Prepare 3 tbsp of Maida.

9. Prepare 2 tbsp of Oil.

10. Prepare 1/2 cup of Cashew.

11. It’s 3 of Whole red chillies.

12. It’s 3 of Onions medium.

13. It’s 1 of Capsicum small.

14. It’s 1 tbsp of Ginger garlic paste-.

15. You need 1 tbsp of Red chilli paste.

16. Prepare 2 tbsp of Tomato sauce.

17. Prepare 2 tbsp of Soya sauce-.

18. Prepare 1/2 tsp of Salt.

19. You need 1 tsp of Sugar.

The taste Dragon Paneer Chilli is wow-some and mouth-watering.

The Recipe for Dragon Paneer Chilli is easy and quick.

Dragon Paneer Chilli is the most delicious street dish in Indian you can consume with Fired Rice, Naan and you can eat it as snacks also." Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines.

Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer.

Dragon Paneer step by step

1. Cut the paneer in strips and keep aside..

2. In a big mixing bowl mix everything except Paneer. Add cut Paneer to the marinade mixture and mix with light hand. If required add 1tbsp of water. Keep this aside for 20 mins…

3. Heat oil for deep frying..

4. In the meantime clean and slice onions. Clean and cut the capsicum in strips.

5. After 20 mins deep fry the marinaded paneer in hot oil up to golden in colour. Drain it in a kitchen towel.

6. Again heat 2 tbsp of oil in a pan. Break the red chilli in two and add to the oil and let it crackle..

7. Then add cashew nuts and fry up to golden in colour.

8. Then add sliced onions to it and sauté for a min or two. Then add ginger garlic paste and sauté again.

9. Now add capsicum and salt and sauté. Cook up to bit soft.

10. Then in a bowl add chilli paste, tomato sauce, soya sauce and sugar and mix well. Now add this mixture to cooked onion and capsicum..

11. Now add little water to it and cook for some mins. Let the sauce thick a bit..

12. Then add fried Paneer to it and toss properly. The sauce should coat the paneer pieces well. Now bring out to a serving plate and garnish with coriander leaves..

Share Tweet. cookingshooking dragon paneer dragon paneer recipe dragon starter how to make dragon paneer Paneer paneer chinese style paneer recipes paneer starter.

Homemade Dragon Paneer trials, gravy is good, paneer is bland and not crispy need help!

I've had this amazing dragon paneer dish that I've been trying to recreate.

The gravy turns out great but the paneer pieces were always bland / tasteless.

This was the case with all the store bought paneer and home made paneer I've made thus far.