Easiest Way to Make Perfect Fresh Peach Mousse

Easiest Way to Make Perfect Fresh Peach Mousse Delicious, fresh and tasty.

Fresh Peach Mousse. Whip cream with two tablespoons sugar. Fold egg whites, then whipped cream, into peach mixture lightly but thoroughly. Pour mixture into a six-cup souffle dish or serving bowl and chill at least six hours.

In a large bowl, dissolve gelatin in water.

In a blender, combine peaches, honey and extract; cover and process until smooth.

Since peaches are the main ingredient, it actually tastes like peaches!

You can cook Fresh Peach Mousse using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fresh Peach Mousse

1. You need 1 cup of fresh peach puree. from about 3 medium to large ripe peaches.

2. Prepare 1 of 3 ounce box of peach flavored jello.

3. It’s 1 cup of boiling water.

4. You need pinch of 1/8 teaspoon salt.

5. Prepare 1 1/2 cup of heavy whipping cream.

6. You need 3 tbsp of confectioner's sugar.

7. Prepare 1 tsp of vanilla extract.

8. Prepare of GARNISH.

9. Prepare of fresh whipped cream.

10. Prepare 1/4 cup of dark chocolate shavings.

11. You need 1/4 cup of peach colored sprinkles.

12. You need of fresh peach slices.

The branches on our peach tree are completely weighed down with peaches right now.

My parents had to prop them up with supports to keep the branches from breaking.

Great recipe for Fresh Peach Mousse.

We pick berries and peaches locally here and I always come home with way more than can eat so it makes me come up with ways to use their great juicy flavor.

Fresh Peach Mousse step by step

1. Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree.

2. Dissolve peach jello powde and salt in the boiling water completely.

3. Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes.

4. Whip cream to soft peaks form add confectioners sugar and vanilla..

5. Add cold peach mixture and beat it in just until still light but well combined and creamy light looking.

6. Spoon into decorative glasses and chill at least 6 hours or overnight to set.

7. Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving.

This peach mousse is just one example and the fresh peach flavor really shines in this mousse!

Once you've put the mousse into the refrigerator to chill it's time to make the Fresh Peach Sauce.

The mousse is fine alone but the peach sauce makes this dessert sublime!

The sauce is a combination of peaches, maple syrup to sweeten and a little bit of tapioca for thickening.

Place Jello and water in a large mixing bowl and stir to dissolve.