Recipe: Yummy Gluten free Blintzes

Recipe: Yummy Gluten free Blintzes Delicious, fresh and tasty.
Gluten free Blintzes. In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. The simple-to-make pancake in a gluten free blintz is a bit thicker than a crêpe, so you can really sink your teeth into it.
The exterior of the blintz is crispy while the inside is filled with sweet ricotta.
Spread very thin in the pan as it will puff up a little.
For more pliable egg-free blintzes, use a high-protein flour blend.
You can cook Gluten free Blintzes using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Gluten free Blintzes
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It’s 3/4 cup of Gluten free flour.
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It’s 1 cup of milk.
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It’s 1 of egg.
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It’s 2 tsp of vanilla.
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You need 1 tbsp of powdered sugar.
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Prepare 1/3 cup of Jam or preserves.
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You need 1 tbsp of boiling water.
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It’s 1 of Philadelphia whipped cream cheese.
Nicole Hunn is the author of Gluten-Free on a Shoestring and Gluten-Free on a Shoestring Quick and Easy.
Almond Flour tortillas from Siete Family Foods.
In this version of gluten free blintzes, let's take a short cut that avoids the hassle of making the pancake.
An almond flour tortilla is the pancake.
Gluten free Blintzes instructions
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In a large measuring cup with a handle, pour in milk.
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Add egg, vanilla and powdered sugar and mix well..
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Whisk in flour until smooth..
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Grease a large flat griddle and pour out 1/3 cup of batter..
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When steam rises from the crepe, gently lift edges before flipping..
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Crepes should be slightly golden on each side..
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In microwave safe bowl, put in jam and add boiling water..
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Stir water and jam then microwave for 30 seconds.
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Spread cream cheese on each crepe and roll up..
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Top with warm jam..
Siete Family Foods makes grain free tortillas, tacos, and chips and this grain free tortilla has become a frozen food star at my house.
I love that the almond flour tortillas are gluten free.
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Or omit sweetener and use cream cheese crepe with a savory filling.