Recipe: at dinner Pasta with Pork and Burdock Root

Billy Wade
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Recipe: at dinner Pasta with Pork and Burdock Root
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Recipe: at dinner Pasta with Pork and Burdock Root Delicious, fresh and tasty.

Pasta with Pork and Burdock Root. Great recipe for Burdock Root and Carrot Pork Rolls. I wanted to use the leftover burdock root and carrot sitting in the fridge. The sweet and salty sauce will really wake up your appetite!

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

You can cook Pasta with Pork and Burdock Root using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with Pork and Burdock Root

  1. It’s 150 grams of Pork.

  2. Prepare 1/2 of Burdock root.

  3. You need 250 grams of Pasta.

  4. Prepare 1 tbsp of Mayonnaise.

  5. You need 5 tsp of ● Sugar.

  6. It’s 1 tbsp of ● Soy sauce.

  7. You need 1 tbsp of ● Sake.

  8. It’s 1 of Salt (for salting the boiling water).

  9. Prepare 1 of as much (to taste) Shredded nori seaweed.

  10. It’s 10 of Snow peas.

Here is how to make Sweet Pork and Burdock Stir-Fry.

It can be made quickly and easily using Pork.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Easily search for various recipes for fried, stewed and other foods.

Pasta with Pork and Burdock Root instructions

  1. Thinly slice the burdock root diagonally without peeling the skin. No need to soak in water either. Cut pork into bite-size pieces..

  2. In a pan, cook the burdock root and pork with oil and add ● marked ingredients. Cook until the burdock root is soft and turn off the heat..

  3. Cook the pasta. (This time, I cut the snow peas and boiled it with the pasta 2 minutes before the pasta is done)..

  4. Heat up the pork/burdock and add the pasta and mayonnaise and toss to combine. Sprinkle with shredded nori and done!.

You can find something for parties at home, treating guests, and everyday meals.

Enjoy your taste with Kikkoman Soy Sauce!

Peel the burdock root and julienne it (matchstick size) into very thin strips.

While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.

Put vegetable oil in a frying pan and put it on high heat.