How to Prepare Tasty Tuna-mayo Soy Sauce Cabbage and Spinach

How to Prepare Tasty Tuna-mayo Soy Sauce Cabbage and Spinach Delicious, fresh and tasty.

Tuna-mayo Soy Sauce Cabbage and Spinach. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine.

Mix in ginger, cabbage, and carrots.

Add the veggies to the strained stock and stir in the chili paste and soy sauce.

Remove and discard the shiitake stems.

You can cook Tuna-mayo Soy Sauce Cabbage and Spinach using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna-mayo Soy Sauce Cabbage and Spinach

1. You need 2 slice of Cabbage.

2. You need 1/4 of Spinach.

3. Prepare 1 can of Canned tuna (lightly drain the liquid).

4. You need 1 tsp of ☆ Soy sauce.

5. You need 1 tbsp of ☆ Mayonnaise.

6. You need 1 pinch of ☆ Salt.

7. You need 1 of ☆ Black pepper.

Thinly slice the caps, add them to the soup, and reheat until just boiling.

This Korean spinach dish side is easily customizable.

If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so.

Those with specific health concerns, for example, may want to use less soy sauce (or use a low-sodium version) or less sugar.

Tuna-mayo Soy Sauce Cabbage and Spinach instructions

1. Boil the water in a pot, and add salt. Wash the spinach well and put into the pot from the roots. Blanch for about a minute. Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths..

2. Slice the cabbage thinly, sprinkle with a pinch of salt. Leave for about 10 minutes. Wash and drain in a sieve and lightly squeeze out the water from the cabbage..

3. Combine the spinach and cabbage into a bowl with tuna..

4. Mix together with the ☆ ingredients..

5. Serve on a dish, season with black pepper if you like..

Cut green onion, garlic, onion, cabbage and chili pepper.

Boil some water in a pot and add the noodles in.

In a pot, put Dashi, Soy Sauce, Mirin, and salt, and let boil.

When cabbage is wilted, add Aburaage.

Cook for a few minutes, and let cool.