How to Cooking At Home Scrambled eggs with bread and tea
How to Cooking At Home Scrambled eggs with bread and tea Delicious, fresh and tasty.
Scrambled eggs with bread and tea. We would like to show you a description here but the site won't allow us. In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter.
Scrambled eggs in bread is an excellent dish that can be cooked as a breakfast.
In addition, its preparation does not take much time and effort.
And the result will be a nutritious, nourishing meal, which will energize until dinner.
You can have Scrambled eggs with bread and tea using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Scrambled eggs with bread and tea
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You need of eggs.
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Prepare of small onion.
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You need of maggi.
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Prepare of bonnet.
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Prepare of Oil.
How does this food fit into your daily goals?
Additions like cheese, milk and vegetables will raise the calorie count.
Tea, dripolator coffee, milk, and juice are the most popular breakfast beverages.
Breakfast may also include raisin bread and fried or boiled eggs.
Scrambled eggs with bread and tea step by step
- Break the eggs inside a bowl add the maggi washed and grinded bonnet and onions and whisk it then set a frying pan on fire with oil when hot add the whisk eggs and fry when almost done use a spoon to scramble it until done then remove from the fire and serve with bread.
On special occasions, such as Easter, Christmas, Mother's Day etc., breakfast is usually the same, but with a wider range of choices (i.e. premium cheeses, special ham, hot buns, croissants etc.).
We always eat ham, eggs and bread on camping trips, and we often have extras.
Combine them and you've got scrambled egg bread.
We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California To be served up in homemade pita bread.
Finally, toss in the toasted bread and mix well allowing the masala to coat the bread.
