Recipe: Yummy Greenpea soup (minji)
Recipe: Yummy Greenpea soup (minji) Delicious, fresh and tasty.
Greenpea soup (minji). Minji stew. minji, onion, I tomato, garlic, ginger, cinnamon, carrot, I green pepper Kanini Kaseo. Flavourful Fingerlicking Githeri 😋 (ya minji) Home » Green Pea Soup Recipe. This post may contain affiliate links to Amazon and other sides.
Add the thyme, ham and butter.
To serve, divide between shallow soup bowls, float a few ice cubes in each bowl (see tip, below) and add a scattering of pea shoots and a drizzle of oil before serving.
To make this chilled soup extra special, freeze edible petals and flowers, such as viola, rose, borage, nasturtium and pansy, into ice.
You can have Greenpea soup (minji) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Greenpea soup (minji)
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Prepare 1 glass of Greenpea boiled.
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Prepare 1 of onion.
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You need of Mixed spices or any spice of your choice.
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It’s of Salt.
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You need of Black pepper.
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Prepare of Water.
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It’s 2 tbspn of oil.
Remove from heat then puree soup in a blender in batches or use an immersion blender to puree the soup right in the pot.
Stir in Greek yogurt and season to taste with salt and pepper.
Serve with a bit of finely chopped fresh mint, garlic croutons or a drizzle of high-quality olive oil.
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
Greenpea soup (minji) instructions
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Take your already boiled greaapea, add water and blend until smooth.
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Saute your onions until sweaty and translucent, add the blended greaapea, salt to your desired taste, mixed spices, blackpepper and stir completely. Cook on medium or low heat for 3 minutes. You can add a little more water if your soup is too thick to make it abit lighter. Serve while still hot..
Pour broth over and add ham bone.
This family favorite is the same recipe my grandmother used.
Split pea soup can be made with or without meat - it is up to you.
You can add bacon, Kassler, or sausages.
It also tastes awesome with chicken broth instead of water, or with some spices like hot red pepper (chili), or green and red pepper.
