Recipe: To Try At Home Dragon Chicken

Recipe: To Try At Home Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can have Dragon Chicken using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

1. It’s 250 strips of Chicken cut into Grams.

2. Prepare 1 Teaspoon of Ginger (1) paste.

3. You need 1 Teaspoon of Garlic (2) paste.

4. Prepare 1/2 Teaspoon of Pepper (3) powder.

5. You need 1/4 Teaspoon of Soy sauce (4).

6. Prepare 1 of Egg white (5).

7. It’s 3 Tablespoons of Cornflour maida (6) /.

8. You need To Taste of salt (7).

9. Prepare 1 Teaspoon of Gingerchopped.

10. Prepare 1 Teaspoon of Garlicchopped.

11. It’s 2 of Onionschopped.

12. Prepare 2 of carrot chopped.

13. You need 1/2 of capsicum chopped.

14. Prepare 1/4 of broccoli (optional).

15. Prepare 1 Teaspoon of Celery chopped.

16. You need 1 1/2 Teaspoons of chilly Red flakes.

17. It’s 2 Teaspoons of Cashewchopped.

18. You need 2 Tablespoons of tomato sauce.

19. Prepare 2 Teaspoons of soya sauce.

20. It’s 1 Teaspoon of spring onion chopped.

21. It’s 1 Teaspoon of sugar.

22. Prepare 1 1/2 Teaspoons of chilly Kashmiri powder.

23. You need of oil (to fry).

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken instructions

1. Marinate the chicken pieces with the ingredients 1 to 7 and set aside for 15 minutes..

2. Fry the marinated chicken until golden brown..

3. In the same pan keep 2 tablespoons of used oil and remove the excess oil..

4. Saute ginger,garlic,onion,carrot,capsicum and brocoli till soft..

5. Now add cashew,tomato sauce,soya sauce,red chilly flakes and kashmiri chilly powder and saute well..

6. Lastly add sugar,spring onion, celery and cook for 5 mints.Serve hot..

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.