Recipe: Tasty Kukuri dal tukri #5ing (farsan served with tea)

Recipe: Tasty Kukuri dal tukri #5ing (farsan served with tea) Delicious, fresh and tasty.

Kukuri dal tukri #5ing (farsan served with tea). Or u can fry then crispy ,cool and keep in airtight bo. An icon used to represent a menu that can be toggled by interacting with this icon. This banner text can have markup. web; books; video; audio; software; images; Toggle navigation Dernière Activité.

You can have Kukuri dal tukri #5ing (farsan served with tea) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kukuri dal tukri #5ing (farsan served with tea)

1. Prepare of thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry.

2. It’s of coriander seeds, roasted and crushed.

3. Prepare of fennel seeds.

4. Prepare of salt.

5. It’s of oil for deep frying.

Kukuri dal tukri #5ing (farsan served with tea) instructions

1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well..

2. Divide the mixture into 10 equal portions..

3. Flatten the chana dal mixture lightly using wet fingers to make a thick vada shape..

4. Heat oil in a pan or kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.keep aside to cool..

5. Cut the fried vadas into long strips and deep fry again till they are golden brown and crisp. kukuri dal tukri are ready to serve using few ingredients and few steps..

6. Note-can be served without any chutney..