Recipe: At Home Dragon Chicken

Recipe: At Home Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can have Dragon Chicken using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dragon Chicken

1. It’s 250 Grams of Chicken Boneless.

2. You need 1/3 Cup of Maida.

3. It’s 1/3 Cup of Cornflour.

4. Prepare 1 of egg White.

5. It’s of Salt.

6. Prepare 1/2 Teaspoon of Pepper powder.

7. It’s 1/2 Teaspoon of Soya sauce.

8. Prepare 1 1/2 Teaspoons of Ginger Paste.

9. It’s 1 1/2 Teaspoons of Garlic Paste.

10. Prepare 2 of Onions Finely Sliced.

11. You need 1 of Capsicum finely Sliced.

12. Prepare 3 of chilly Dried red.

13. You need 1 of Carrot finely sliced.

14. It’s 2 Teaspoons of Celery Finely chopped.

15. Prepare 1 Teaspoon of Spring Onion Finely chopped.

16. Prepare 1 Tablespoon of Cashewnuts Chopped.

17. It’s 1 1/2 Teaspoons of Kashmiri chilli powder.

18. Prepare 2 Teaspoons of Tomato Sauce.

19. You need 1 Teaspoon of Soya sauce.

20. You need of salt.

21. It’s of Oil.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken instructions

1. Make a medium thick batter with the ingredients listed under "for marination" and marinate the chicken pieces. refrigerate the marinated chicken pieces for about 30 minutes.

2. Fry the marinated chicken pieces in oil and keep it aside.

3. In the same oil in which the chicken is fried (remove any excess oil),fry the cashews and keep it aside..

4. Now add the ginger paste, garlic paste and saute for a minute. Add celery and spring onion and dried red chillies and saute for 2-3 minutes.

5. Add finely sliced onions and capsicum and cook till it turns soft.

6. Make a paste with the kashmiri chilly powder, tomato sauce and soya sauce and add this to the onion -capsicum mix and add 1/4 cup of water and cook til it starts boiling.

7. At this point add the fried chicken pieces,cashews and carrots and Mix well. cook till the carrots are done.

8. Serve Hot!!! :).

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.