How to Diet At Home Beef and Burdock Root with Eggs

Katherine Cain
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How to Diet At Home Beef and Burdock Root with Eggs
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How to Diet At Home Beef and Burdock Root with Eggs Delicious, fresh and tasty.

Beef and Burdock Root with Eggs. Yanagawa-style Gobo Burdock Root and Beef This dish is based on "yanagawa" - a dish of weatherfish and gobo (burdock root) cooked with egg. Here we use umami-rich beef instead of weatherfish. Remove the burdock root from the water and place the beef and burdock root into the pot.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

Sasagaki Cut Burdock (Shaved Burdock) When making beef and burdock shigureni, the common way to prepare burdock root is to shave it thinly.

This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf.

You can have Beef and Burdock Root with Eggs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and Burdock Root with Eggs

  1. You need 1 of Burdock root.

  2. You need 200 grams of Thinly sliced beef.

  3. You need 2 of Eggs.

  4. You need 2 of Green onions or scallions.

  5. You need 1 tbsp of Vegetable oil.

  6. It’s of Sauce.

  7. It’s 2 tbsp of Soy sauce.

  8. It’s 2 tbsp of Mirin.

  9. Prepare 2 tbsp of Sake.

  10. Prepare 2 tbsp of Sugar.

  11. It’s 2 tbsp of Dashi soy sauce.

  12. It’s 50 ml of Water.

Make several incisions around the burdock root lengthwise.

I thought it was so pretty that I couldn't resist sharing this recipe.

Plus, I think the combination of gobo and beef go really well together.

Add the wine, and boil off the alcohol.

Beef and Burdock Root with Eggs step by step

  1. Cut the burdock root into long thin shavings. Cut the beef into bite-size pieces. Combine the sauce ingredients..

  2. Heat vegetable oil in a pan, add burdock root, and stir-fry until softened..

  3. Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Cover with a lid, and simmer for about 5 minutes..

  4. Pour in the beaten eggs, and stir quickly with chopsticks. Cover with a lid, and simmer for another minute..

  5. Garnish with thinly sliced green onions, and its done..

Add the tomatoes, burdock, miso and bay leaves.

There's a bit of cooking involved but you can just fry and eat it quickly.

Fry the burdock roots with lots of oil.

The dish is done once the beef is added, so make sure you cook the burdock well beforehand.

Recipe by onji Here is how to make Eel and Burdock in Egg Soup.