Easiest Way to Diet Yummy Fresh Cherrie Mousse

Eugene Romero
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Easiest Way to Diet Yummy Fresh Cherrie Mousse
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Easiest Way to Diet Yummy Fresh Cherrie Mousse Delicious, fresh and tasty.

Fresh Cherrie Mousse. Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses. Top with reserved cherries and serve immediately. The longer the mousse sits the darker the color.

The mousse itself is very quick and easy.

The cherrie juice is also easy but takes a little extra time.

I make cherry juice every year with the fresh cherries and freeze it to have on hand.

You can cook Fresh Cherrie Mousse using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fresh Cherrie Mousse

  1. Prepare 1 cup of fresh cold cherrie juice, see attached recipe in direction step #2.

  2. Prepare 1/2 cup of boiling water.

  3. Prepare 1 of small box black cherry jello.

  4. It’s 1 3/4 cup of cold heavy whipping cream.

  5. It’s 1/2 cup of confectioner's sugar.

  6. You need 1/2 tsp of vanilla extract.

  7. Prepare 1/2 tsp of pure cherry extract.

  8. Prepare of GARNISH.

  9. Prepare of whipped cream.

  10. You need 1/4 cup of shaved dark chocolate.

  11. You need 6 of fresh cherries.

A no-bake Cherry Mousse that is crazy simple to make.

Give this dessert recipe a try for all your entertaining needs, or a mid-day treat.

Are you all mousse-d out yet?

I've been sharing simple no-bake mousse recipes lately because they are just so darn easy to make.

Fresh Cherrie Mousse step by step

  1. Dissolve jello powder in boiling water, stirring to be be sure it all dissoves.

  2. Add chilled cherrie juice, recipe attached below and stir to combine. Chill in refigerator just until cold but not set

https://cookpad.com/us/recipes/342477-fresh-cherrie-juice.

  1. Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form.

  2. Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator.

  3. Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo.

  4. Garnish with whipped cream, chocolate shavings and a cherry.

Summer fruits or fresh mint leaves, to decorate; Directions.

Poach the cherries in as little water as possible until soft enough to extract the pits, then drain, reserving any cooking liquid.

Fresh homemade cherry mousse… it doesn't get much better than this.

For thick, creamy, smooth mousse, try our cherry mousse recipe below!

Place fresh cherries in the work bowl of a food processor, and blend until a purée forms.