Recipe: Tasty Cranberry Mousse

Recipe: Tasty Cranberry Mousse Delicious, fresh and tasty.

Cranberry Mousse. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California.

This classic vintage recipe for Easy Cranberry Mousse will make you love cranberry.

Swee with a hint of tart, it's the perfect ending to any meal.

This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry.

You can cook Cranberry Mousse using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry Mousse

1. You need of for mousse.

2. You need 1 (3 ounce) of box cranberry jello mix.

3. Prepare 1 cup of boiling water.

4. Prepare 1 cup of cold fresh unsweetened cranberrie juice, my recipe attached in direction step #2.

5. You need 1 1/4 cup of cold heavy whipping cream.

6. Prepare 2 tbsp of confectioner's sugar.

7. Prepare 1/2 tsp of vanilla extract.

8. You need of garnish.

9. It’s of whipped cream.

10. Prepare of candied cranberries, my recipe attached in direction step #5.

11. You need 3 tbsp of shaved dark chocolate.

Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal..

Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup.

Beat canned, jelled sauce and add to jello.

Combine cranberry mixture with egg mixture.

Cranberry Mousse instructions

1. Dissolve jello in boiling water.

2. Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well. Refrigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold

https://cookpad.com/us/recipes/361296-fresh-cranberry-juice.

1. . Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture.

2. Spoon into decorative glassed and refigerate at least 2 hours to set.

3. Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate

https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.

1. Note, the attachments mentioned in this recipe did not stay when the app changed. If you want those recipes they are still available in my profile.

Then pour cranberry mixture into bowl with whipped cream and gently fold together.

Rinse and pick over cranberries and place in a large saucepan.

Apart from my turkey, I have given absolutely no thought as to what I am going to make.

Now we just have to figure out who goes where.

Cranberry Mousse: This chilled cranberry mousse recipe is sweet, creamy, and perfectly tart.