Recipe: Perfect Tender Chicken Breast with Burdock Root

Jeff Terry
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Recipe: Perfect Tender Chicken Breast with Burdock Root
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Recipe: Perfect Tender Chicken Breast with Burdock Root Delicious, fresh and tasty.

Tender Chicken Breast with Burdock Root. Great recipe for Tender Chicken Breast with Burdock Root. Combine the sauce ingredients and then add to saucepan. Remove from the saucepan and put the simmered chicken on a medium sized plate and set aside.

For this Slow Cooker Root Beer BBQ Chicken recipe, you can choose whatever your favorite BBQ sauce is to help tenderize the chicken.

If the chicken begins to brown too quickly lower heat slightly.

Serve chicken hot or cold with green.

You can have Tender Chicken Breast with Burdock Root using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tender Chicken Breast with Burdock Root

  1. Prepare 1 of portion ＊ Chicken breast (or thigh meat).

  2. It’s 1 tbsp of ＊ Katakuriko.

  3. You need 1 tsp of of each ＊ Sake, soy sauce.

  4. Prepare 2 small of Burdock root.

  5. It’s 1/2 of Carrot.

  6. It’s 200 ml of ◆Water.

  7. You need 2 tbsp of ◆Mirin.

  8. You need 1 tbsp of each ◆ Sake and sugar.

  9. Prepare 2 tbsp of Soy sauce.

Boneless chicken breast is one of the most common meats prepared in home kitchens.

Yet chicken breast is also one of the most difficult cuts of chicken to get right.

That's because unlike chicken thighs, chicken breasts contain very little fat.

This makes them easy to overcook, resulting in rubbery, dry chicken.

Tender Chicken Breast with Burdock Root step by step

  1. Slice the chicken into large bite-sized pieces on the diagonal. Next, combine the ＊ ingredients and season the chicken. Chop the burdock root and carrots into 3 - 4 cm matchsticks..

  2. Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan. Its okay if the chicken hasn't been cooked all the way through..

  3. Cook the carrot and burdock without adding more oil. Once theyre coated in oil, add the ◆ ingredients and simmer until tender..

  4. When the carrot and burdock roots are tender, add the soy sauce. When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced..

Chef Gordon Ramsay's advice for making the best chicken breast every time?

Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio.

Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice.

Here is how you achieve it.

Ingredients of Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root.