Recipe: Eating on a Dime Samosa with tomato sauce/coriander chutney and tea

Recipe: Eating on a Dime Samosa with tomato sauce/coriander chutney and tea Delicious, fresh and tasty.

Samosa with tomato sauce/coriander chutney and tea. Samosas are the most celebrated tea time snacks across the whole wide world, isn't it? When your relatives are set to arrive, and a festive mood has to be set, samosas always save the day with their mouth-watering flavours. A samosa must be devoured with the Samosa Chutney from Mother's Recipe because it adds a certain kick to the dish.

Spicy snack for tea Today's recipe is a delicious mouthwatering snack Chana Samosa.

This chat recipe is very popular street food of Indian cuisine.

The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.

You can cook Samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Samosa with tomato sauce/coriander chutney and tea

1. You need of For dough:.

2. It’s of wheat flour.

3. Prepare of oil.

4. It’s of salt.

5. You need of ajwain/carom seeds.

6. You need of For filling:.

7. You need of potatoes.

8. Prepare of green peas.

9. Prepare of turmeric powder.

10. It’s of whole coriander seeds.

11. You need of salt.

12. It’s of garam masala.

13. You need of ginger.

14. Prepare of green chillies.

15. It’s of coriander leaves.

16. Prepare of as required Oil for frying.

It makes a filling tea time snack or for a quick meal.

No doubt it's a favorite chat from child to elders.

Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.

It's also known as Samosa Chutney or Dosa chutney.

Samosa with tomato sauce/coriander chutney and tea step by step

1. Knead a semi soft dough..

2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.

Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything.

The samosas pair well with chutney, ketchup or eaten by itself.

ALERGENS- CONTAINS WHEAT While perusing the samosas of Delhi, I've come to the realization that the stuffing is just mashed potatoes!

Lentils were removed from the stuffing, long ago.

But there seems to be a significant reduction in the variety altogether.