Recipe: Appetizing Creamy and Soft Tuna and Tofu Croquettes

Recipe: Appetizing Creamy and Soft Tuna and Tofu Croquettes Delicious, fresh and tasty.

Creamy and Soft Tuna and Tofu Croquettes. Great recipe for Creamy and Soft Tuna and Tofu Croquettes. I wanted to make tasty croquettes without using meat or dairy products. The filling is really creamy, just like bechamel sauce.

The tofu smell disappears completely, and the texture of the filling is as creamy.

The filling is really creamy, just like bechamel sauce.

Since the tuna and soup stock flavor the filling well, it's.

You can cook Creamy and Soft Tuna and Tofu Croquettes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy and Soft Tuna and Tofu Croquettes

1. You need 1/2 medium of onion worth Finely chopped onion.

2. Prepare 1 can of ●Canned tuna.

3. You need 1 block of - 350 grams ●Silken tofu (no need to drain).

4. You need 2 tsp of ●Soup stock granules.

5. You need 3 tbsp of Cake flour.

6. It’s 1 of Black pepper.

7. It’s 1 of generous amount Olive oil.

8. You need 200 ml of Panko.

The filling is really creamy, just like bechamel sauce.

Since the tuna and soup stock flavor the filling well, it's.

Croquettes make great finger food though they are not fancy or glamorous.

Watch them disappear at a party.

Creamy and Soft Tuna and Tofu Croquettes instructions

1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can..

2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form..

3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs..

4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter..

5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and theyre done. Try the first one without adding any sauce to it..

6. If you are going to add sauce, I think ketchup and similar sauces fit well. Im also into having these croquettes with wasabi-mayo-saucetoo.

https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings.

1. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. Theyre sweet and sooo creamy and sublime.

https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes.

They are also a mainstay in the bento or lunchbox.

Minced meat or vegetables may be used in place of tuna fish.

By all means make your own mashed potatoes if you prefer.

I do that too sometimes but hey, a girl needs a break once in a while Fish Croquettes recipe, Shallow Fried Fish Croquettes.

Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking.