Recipe: Appetizing Dragon chicken

Recipe: Appetizing Dragon chicken Delicious, fresh and tasty.

Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon chicken using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dragon chicken

1. You need 250 grams of for marination chicken.

2. It’s 1/2 tea spoon of salt.

3. Prepare 2 teaspoon of black peppar.

4. You need 2 teaspoon of soya sauch.

5. You need 1 tablespoon of red chilli powder.

6. Prepare 1 tablespoon of ginger garlic paste.

7. It’s 1 of egg.

8. You need 20 grams of corn starch.

9. Prepare 30 grams of all purpose flour.

10. It’s of oil for deep fry.

11. It’s 12/15 of cashew nuts for sause.

12. Prepare 2 of dry chilli.

13. You need 1 of onion chopped.

14. Prepare 1/2 of capsicum chopped.

15. You need 1 teaspoon of ginger garlic paste.

16. You need 50 ml of tomato ketchup.

17. Prepare 1 teaspoon of soya sause.

18. Prepare 1 tablespoon of red chilli sauce.

19. Prepare 1 teaspoon of sugar.

20. Prepare 1 teaspoon of sugar.

21. It’s 1/2 bunch of coriander leaves for garnishing.

22. You need 3 tabelspoon of water.

23. You need of salt to taste.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon chicken step by step

1. For marination= In a mixing bowl add all the ingredients and mix well to combine.Marinate for 15 minutes..

2. Heat suffcient oil in a heavy skillet and deep fry chicken until golden brown,drain it on absorbent paper..

3. For sauce= Heat oil in a pot add cashews nuts,2 dry red chilli,and fry till the cashews turn golden brown..

4. Add chopped oinon,cupcicum,and toss well in the oil..

5. Add 1 table spoon ginger gaelic paste,and saute for a minutes..

6. Now add 1 tablespoon red chilli sause,50 mililetter tomato ketchup,1 tabelspoon soya sauce,sugar,salt,and mix well..

7. Add 3 tabelspoons water and cook this for couple of minutes till the water evaporates and sauce thickens..

8. Now add in the fried chicken and toss well in the sauce..

9. Mean while check the salt..

10. Garnish with coriander leaves..

11. Serve hot..

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The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.