How to Cook At Home Minty baked Potato Salad

How to Cook At Home Minty baked Potato Salad Delicious, fresh and tasty.

Minty baked Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for Minty baked Potato Salad. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing.

Perfect for any BBQ, spring or summer meal!

Light on calories and big on taste!

This Potato Salad with Lemon and Mint recipe comes from my family's 'Cookin' Good with Sitto' book.

You can have Minty baked Potato Salad using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Minty baked Potato Salad

1. It’s of potatoes.

2. You need 6 large of potatoes.

3. It’s 2 of eggs.

4. It’s 5 of mint.

5. It’s pinch of salt.

6. You need pinch of pepper.

7. You need 1 1/2 tbsp of vegetable oil.

8. Prepare of mayonnaise.

9. Prepare 5 tbsp of store bought mayonnaise or salad cream.

10. It’s 1 cup of vanilla yogurt.

11. It’s 1 tbsp of brown sugar.

12. Prepare ml of boiling water.

13. Prepare 1 medium of onion, chopped.

14. It’s 1 clove of garlic (optional).

Home » Gluten Free » Potato Salad with Peas and Mint.

Potato Salad with Peas and Mint.

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes.

The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick.

Minty baked Potato Salad instructions

1. Cut the potatoes into medium sized rings.

2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.

3. While the water boils preheat the oven to 180℃.

4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.

5. For the mayonnaise put the ingredients in a bowl and whisk till smooth.

6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.

7. Mash the potatoes to produce chunks of potatoes.

8. Peel the eggs ,mash and salt then put in the potato mixture.

9. Pour the mayonnaise in and mix …serve and enjoy!.

Make this the morning you plan to serve it and let it marinate at room temperature all day long.

Wonderful salad that tasted just like a "baked potato" with all the fixin's!

I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!

It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.