Easiest Way to Winter At Home Samosa with tomato sauce/coriander chutney and tea

Easiest Way to Winter At Home Samosa with tomato sauce/coriander chutney and tea Delicious, fresh and tasty.

Samosa with tomato sauce/coriander chutney and tea. Samosas are the most celebrated tea time snacks across the whole wide world, isn't it? When your relatives are set to arrive, and a festive mood has to be set, samosas always save the day with their mouth-watering flavours. A samosa must be devoured with the Samosa Chutney from Mother's Recipe because it adds a certain kick to the dish.

Spicy snack for tea Today's recipe is a delicious mouthwatering snack Chana Samosa.

This chat recipe is very popular street food of Indian cuisine.

The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.

You can have Samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Samosa with tomato sauce/coriander chutney and tea

1. Prepare of For dough:.

2. Prepare 2 cups of wheat flour.

3. You need 2 tsp of oil.

4. You need 1 tsp of salt.

5. It’s 1/2 tsp of ajwain/carom seeds.

6. It’s of For filling:.

7. You need 5 of potatoes.

8. You need 1 cup of green peas.

9. You need 1 tsp of turmeric powder.

10. It’s 1 tsp of whole coriander seeds.

11. Prepare 1 tsp of salt.

12. It’s 1 tsp of garam masala.

13. It’s 1 inch of ginger.

14. Prepare 3 of green chillies.

15. You need 1 tbsp of coriander leaves.

16. It’s of as required Oil for frying.

It makes a filling tea time snack or for a quick meal.

No doubt it's a favorite chat from child to elders.

Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water.

It's also known as Samosa Chutney or Dosa chutney.

Samosa with tomato sauce/coriander chutney and tea step by step

1. Knead a semi soft dough..

2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.

Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything.

The samosas pair well with chutney, ketchup or eaten by itself.

ALERGENS- CONTAINS WHEAT While perusing the samosas of Delhi, I've come to the realization that the stuffing is just mashed potatoes!

Lentils were removed from the stuffing, long ago.

But there seems to be a significant reduction in the variety altogether.