Easiest Way to Tips at dinner Dragon chicken

Easiest Way to Tips at dinner Dragon chicken Delicious, fresh and tasty.

Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon chicken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dragon chicken

1. Prepare 500 gms of boneless chicken cut into thin strips.

2. You need 2 teaspoon of dark soya sauce.

3. You need 1 tablespoons of red chilli paste.

4. You need 1/2 cup of all purpose flour.

5. You need 1/4 cup of corn flour.

6. You need 1 tablespoons of ginger and garlic paste.

7. Prepare to taste of Salt.

8. It’s 1 teaspoon of black pepper powder.

9. It’s of Oil for deep frying.

10. Prepare 3 of dry red chilli.

11. Prepare 10-12 of cashews.

12. It’s 1/4 cup of tomato sauce.

13. You need 1 teaspoon of sugar.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon chicken instructions

1. Take chicken in a bowl and add soya sauce, egg, chilli paste, corn flour, all purpose flour, salt and ginger and garlic paste..

2. Mix well and let it marinate for 15 minutes..

3. Now heat oil for deep frying in golden brown. Drain and set aside..

4. Now heat 1 tablespoons oil in a pan add in dry red chilli and cashews turn golden brown..

5. Now add the tomato sauce and red chilli paste, sugar and cook for a couple of minutes..

6. Now add in the fried chicken and toss well in the sauce..

7. Serve immediately..

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.