Recipe: Yummy Pancake

Steve Santos

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Recipe: Yummy Pancake Delicious, fresh and tasty.

Pancake. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Get recipes for light and fluffy pancakes, including vegan and keto options.

Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk.

Top either version with maple syrup or fresh fruit.

Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup.

You can cook Pancake using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pancake

It’s 2 of egg yolks.
It’s 30 gms of Condensed milk.
It’s 80 ml of milk.
Prepare 10 gms of vegetable oil.
It’s 1/2 tsp of vanilla essence/extract.
You need 70 gms of maida/ all-purpose flour.
It’s 20 gms of cornflour.
You need 1/2 tsp of baking powder.
Prepare 1/4-1/2 tsp of Vegetable oil.
Prepare of For meringue.
It’s 2 of egg whites.
It’s 15 gms of powdered sugar.
You need of Garnishing/ topping / accompaniments.
It’s Aa needed of Whipped cream.
Prepare As needed of Honey.
Prepare As needed of Fruits.
Prepare as needed of Condensed milk.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

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Pancake instructions

In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick..
Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter..
Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but dont let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes..
Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only).
Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue..
Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful dont burn it.).
Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!.

A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

Archaeological evidence suggests that pancakes were probably the earliest and most widespread.

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.

This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well.

It's the perfect versatile all-in one recipe.