Recipe: Perfect Methi Paratha

Recipe: Perfect Methi Paratha Delicious, fresh and tasty.

Methi Paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can cook Methi Paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Paratha

1. Prepare 1 bowl of Gram flour.

2. It’s 1/2 bowl of wheat flour.

3. Prepare 1 bowl of fenugreek leaves washed and chopped.

4. Prepare 1/2 tsp of Carrom seeds.

5. Prepare To taste of salt.

6. Prepare To taste of red chilli powder.

7. It’s To taste of chilli flakes.

8. It’s To taste of garam masala.

9. You need 2 tbsp of Cooking Oil for moyan.

10. You need as needed of Cooking Oil for frying.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi Paratha instructions

1. Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes..

2. Divide the dough in 4 portions in small size balls..

3. Roll paratha with the help of rolling pin..

4. Now heat a griddle and put rolled paratha and roast. Apply cooking oil..

5. Flip the side and roast from other side and fry also..

6. Serve hot with butter or pickle..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.